Post by GateKeeper on Sept 24, 2012 12:35:16 GMT
Ingredients
Serves: 12
225g butter, melted
400g of brown sugar (or more depending on your taste)
1 tablespoon vanilla extract
4 eggs
225g plain flour
140g unsweetened cocoa powder
1 teaspoon salt
1/4 teaspoon baking powder
125g mini chocolate chips (has to be mini)
Preparation method
Prep: 20 mins | Cook: 20 mins
1.First, preheat the oven to 180 C / Gas 4. Lightly grease and flour a 23x30cm baking tin. 2.Next, beat butter, sugar and vanilla. Add eggs one at a time. 3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again. 4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet. 5.Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Note:
If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.
allrecipes.co.uk/recipe/5919/ultimate-brownies.aspx
Serves: 12
225g butter, melted
400g of brown sugar (or more depending on your taste)
1 tablespoon vanilla extract
4 eggs
225g plain flour
140g unsweetened cocoa powder
1 teaspoon salt
1/4 teaspoon baking powder
125g mini chocolate chips (has to be mini)
Preparation method
Prep: 20 mins | Cook: 20 mins
1.First, preheat the oven to 180 C / Gas 4. Lightly grease and flour a 23x30cm baking tin. 2.Next, beat butter, sugar and vanilla. Add eggs one at a time. 3.Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again. 4.Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet. 5.Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly. Patience is a virtue.
Note:
If you are diabetic, there are sugar-free chocolates available at some supermarkets and you may use Isomalt as substitute for sugar but in very small amounts.
allrecipes.co.uk/recipe/5919/ultimate-brownies.aspx
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